Why Do You Need To Chill Your Crazy Cookie Dough?Īfter the dough has come together and you have folded in your add-ins, pop the cookies in the fridge for a minimum of 30 minutes. Bake until brown around the edges, with the center soft and chewy.Shape the cookies back into balls and place them on a parchment-lined cookie sheet.Scoop the cookie dough into 14 cookies.Add the dry ingredients with the wet and stir with a spatula.In a separate bowl, mix the raw flour, baking soda, and salt.Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk.Seriously, this is how you make it (and don’t forget to get the full recipe, with measurements, down below): Making Crazy Cookie Dough couldn’t be easier - it’s a dough that’s a blank slate, and then you add all of your mix-ins. What You’ll Need To Make Crazy Cookie Dough Let’s face it what day can’t be improved by a truly delicious cookie? I can’t wait for you all to give the recipe a spin and make these easy cookie recipes on your own. From the smell that fills the house to that warm and fuzzy comfort I get from knowing I have a full cookie jar, there is just nothing like it. There is just nothing like a homemade, fresh out of the oven cookie. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey in the center, and rival Pillsbury cookie dough. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. Allow the bars to thaw on the counter top or in the fridge before enjoying them.Similar to my idea for Crazy Dough, which was one bread dough that can be made into so many different sweet and savory breads, I’ve created one truly Crazy Cookie Dough for countless crazy cookie recipes! You can also store them in the fridge.ħ Layer Bars also freeze perfectly! Place the cut bars in an freezer safe container or large ziplock bag for up to 6 months. You can store your Seven Layer Magic Bars in an airtight container on the counter for up to five days. Storing and Freezing Seven Layer Magic Bars If coconut isn’t your thing, you can definitely leave it out!.Add some chopped pretzels for a sweet and salty twist.You can also leave them out completely for a nut allergy. Swap the chopped walnuts for any nut you like.Add in dried fruit like raisins or Craisins.Swap the chocolate chips or butterscotch chips with white chocolate chips, peanut butter chips, or toffee bits.Use vanilla wafers, cinnamon graham crackers, or shortbread cookies in place of regular graham cracker crumbs.The base recipe for these seven layer magic bars is tried and true and needs no changes, but if you want to switch things up, here are some ideas: After the bars are cool, you can also place them in the fridge for a couple of hours to help them firm up a bit. Refrigerate your cooled bars to make cutting smoother.While I fully admit to sometimes sneaking a warm bite of magic bars straight from the pan, it’s really better to wait until they’re completely cool to cut them. Allow your seven layer bars to cool COMPLETELY before cutting.If lining your pan with parchment paper, crumple it into a ball first! Yes, it sounds a little silly, but crumpling the parchment paper first before laying it in the bottom of your pan will help it to “stay put” and adhere better to the sides of the pan.If you line it so that the paper overhangs the sides of your pan, you can use the flaps to lift the bars out of the pan, then place it on a cutting board to slice. Line your pan with parchment paper. It makes removal of your seven layer magic bars much easier, plus makes cleanup better, too.To make your own graham cracker crumbs, use about 11-12 full graham cracker rectangle sheets for 1 1/2 cups of crumbs.Step 4: Bakeīake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it’s evenly distributed. Step 3: Add the layersĮvenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Press into the bottom of a 9×13 inch baking pan to form the crust. Remove from heat and stir in graham cracker crumbs until throughly combined. Spray a 9×13 inch baking pan with cooking spray or line with parchment paper and set aside. How to Make Seven Layer Magic Bars – Step by Step Step 1: Prepare pan The preparation of these bars is super simple make the crust, place the crust in the bottom of the pan, then layer the remaining ingredients on top and bake. Seven layer bars are an easy, sweet dessert bar made up of seven ingredients.
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